It seems like wherever I go Iāll run into someone and they will ask me whatās going on with the Mai-Kai. For those of you that donāt know, my father, Pasefika, was a Polynesian Entertainer at the Mai-Kai for over 3 decades, starting in 1970. My three siblings along with myself all worked there. Even my […]
Read MoreRag Doll BarMy Beloved Hometown of Oakland Park Fl.Andrews Ave and Prospect Road. Back in the day, Oakland Park was home to some serious dive bars. Some are still open but most are closedš Just to recap a few of these blue-collar saloons: Buck and Marys, The Owl NestJohnnyāsB&WITBThe Shamrock Pub42nd Street Pub (I think […]
All this chatter about Skyline Chili closing in Ft. Lauderdale. While the news is sad especially for the workers and customers looks like the owners are making out pretty good. I mentioned this in The Sun Sentinel Facebook group Letās Eat South Florida and got my head bitten off. I was called a āKarenā which to me […]
If you eat pizza there is no doubt at some point in your life you have eaten it cold. What I find odd is I prefer it cold rather than reheated. When I really think about it eating a cold slice of leftover pizza is the only takeout food I will eat cold. Cold spaghetti, nope. […]
Dan I Cookās Interview With The Manager of the Mai-Kai Restaurant; Kern Mattei.Ā
Posted on August 27th, 2022Still my Favorite Jensen Beach Fl. Restaurant, Crawdaddyās Nāawlins Cafe and Raw Bar.
Posted on July 28th, 2022Hit my favorite Jensen Beach Fl. Restaurant again with my pop and son. Iām happy to say, itās still excellent! Iāve written about this restaurant before and this is just an update to my original article. Iām truly in love with this restaurant. The food, decor, and service are just extraordinary. Ambiance The owner Mark […]
Read MoreDeadliest Catch Crab DipĀ
Posted on July 25th, 2022I recently had my wifeās family over for a good old fashion BBQ. I decided to whip up my famous Deadliest Catch Crab Dip. This was a complete winner and I wanted to share it with yāall. Here is the recipe. Ingredients 16 ounces of Crab Meat from @BJās 16 ounces of plain Greek Yogurt […]
Read MoreDan I. Cook Coral Springs FLA. Lobster Roll
Posted on December 10th, 20201 pound fresh cooked and then cooled lobster meat (average Ā¼ pound per person), diced into chunks 2 TBS nonfat plain greek yogurt 1 tsp old bay seasoning Squeeze of half a lemon Ā¼ C of the following: chopped red onion, chopped green scallion, chopped celery, diced water chestnuts, chopped sweet red pepper 3 medium-thick […]
Read MoreCarrabbas in Coral Springs Fl., Is the Food Quality Making a Comeback? Yes it is!
Posted on November 25th, 2020There was a time for about 2 years straight that I would hang out at the pasta bar (Where you watch the cooks) at the Coral Springs Fl. Carrabbas at least twice a week. The food was just ok but I mostly hung out there because I enjoyed chatting with the staff. Since Iām a […]
Read MoreSouthport Raw Bar… A Historic Food Landmark in Broward County Fl.
Posted on November 19th, 2020Had to meet some friends in southeast Ft. Lauderdale and ended up getting take out from Southport Raw Bar. Like most natives in Broward Iāve been coming here since high school. This is a historic spot with a great vibe. As I was waiting to order I had some beers and watched the staff cook/shuck […]
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