1 pound fresh cooked and then cooled lobster meat (average ¼ pound per person), diced into chunks 2 TBS nonfat plain greek yogurt 1 tsp old bay seasoning Squeeze of half a lemon ¼ C of the following: chopped red onion, chopped green scallion, chopped celery, diced water chestnuts, chopped sweet red pepper 3 medium-thick […]