GM Eric and EOM Amanda   Dan I Cook September Employee of the Month:  Amanda C. Bartender at Bru’s Room in Coral Springs Fl. I have already discussed my love for Brus’s Room and I won’t type about it again. I didn’t plan on selecting another employee from a Bru’s Room, especially the Coral Springs […]

Dan I Cook’s Hidden Treasures:  Gabose Pocha’s Chicken Wings. This is a Korean Club/Pub which is the little brother of Gabose Korean restaurant. I’ve been to Gabose but never to Pocha or, as I’m going to call it, “GP”. I’ve been a big fan of Gabose way before they blew up in popularity. The owners […]

On The Road With Dan I Cook:  VIP American Mexican Cuisine, Treasure Island FLA. I’m not a fan of true Mexican food. I don’t like corn tortillas and queso blanco cheese or any other type of Mexican cheese. I love flour tortillas, Monterey Jack and Cheddar cheese baby! I don’t like tamales, I love Mexican […]

We are lucky to have Lucky’s Market in Coral Springs FLA! As I’m typing this I’m snacking on some Lucky’s Market Honey Orange Bacon. This $hit is outstanding! Nice and thick with a solid pork and smoke flavor. It’s not your ordinary Black Label bacon you buy in Publix. This has that just smoked pork […]

On The Road With Dan I Cook: Walt’s Fish Shak, Madeira Beach, Florida. I took the summer off from writing BUT I’m back. I did some traveling over the summer and I am going to showcase a few of my favorites. I hope you enjoy. About ten years ago I went to Treasure Island Florida […]

UPDATE…. TO THE UPDATE The dinner was fantastic! I really want to thank my 27 diners and management/staff for making this event a success.   The star of the show was the Cheeseburger Egg-rolls, the sirloin, and the Salmon. I only had the Southwest Beef and Black Bean Soup, and the Sirloin (medium) with mashed […]